If any country knows how to do potatoes it s ireland. Put the flour eggs and breadcrumbs in 3 separate shallow dishes. Scatter the fine bread and oat crumbs on a large plate and one by one gently roll the croquettes in the crumbs. Fry the croquettes in a frying pan with hot oil turn once golden or alternatively bake in a pre heated oven at 200oc for 15 minutes. I love anything with leeks.

Enjoy it mashed or as fried croquettes. Dip the croquettes into the flour then the egg then the breadcrumbs turning to coat. Irish colcannon are everything mashed potatoes with garlic leaks cabbage and green onions melted butter and love. Add in a few croquettes but don t crowd the pan. Basically this is mashed potatoes with kale cheese eggs and herbs mixed in and then baked in olive oil till they re crispy outside and soft inside.

Keep working in batches adding more oil if necessary until all croquettes are fried up. The binder is typically a thick béchamel or brown sauce or mashed potatoes the binder may be mixed with a filling or may be stuffed with it. Serve on a pool of cashew cream and garnish with lemon wedges and basil. Add some sautéed kale cabbage or chopped roasted brussel sprouts to the mashed potatoes along with the remainder of the ingredients and cook as directed. February 23 2012 at 1 38 am.

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Heat the oil in a large nonstick frying pan and gently fry the croquettes for 3 4 mins on each side until golden and heated through. My kids loved these colcannon croquettes and gobbled them up in minutes. Frugal in wv says. It can contain other ingredients such as scallions spring onions leeks laverbread onions and chives some recipes substitute cabbage for kale. Potatoes butter milk and kale.

Cook until golden brown about 3 5 minutes per side. Pour the panko crumbs on a plate. Irish historian patrick weston joyce defined it as potatoes mashed with butter and milk with chopped up cabbage and pot herbs. I m so glad that i discovered your blog. Use your hands to shape the mixture into 8 croquettes.

Colcannon is most commonly made with only four ingredients. This mixture is called a salpicon. Mix until well combined. Using a pastry brush gloss the croquettes with the beaten egg. Yum your recipe and pics look delicious.

Colcannon is i m told an irish dish of cabbage and potatoes boiled and pounded i made this with kale rather than cabbage but they re both brassicae so i think that s okay. I like to substitute sour cream or plain greek yogurt for the buttermilk. The colcannon croquettes look so crispy and delicious. Colcannon is i m told an irish dish of cabbage and potatoes boiled and pounded i made this with kale rather than cabbage but they re both brassicae so i think that s okay. Colcannon is most commonly made with only four ingredients.

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The colcannon croquettes look so crispy and delicious. Cook until golden brown about 3 5 minutes per side. Heat the oil in a large nonstick frying pan and gently fry the croquettes for 3 4 mins on each side until golden and heated through. Keep working in batches adding more oil if necessary until all croquettes are fried up. Enjoy it mashed or as fried croquettes.

I like to substitute sour cream or plain greek yogurt for the buttermilk. If any country knows how to do potatoes it s ireland.