In saucepan cook milk flour and salt until thick. Your standard homemade whipped cream would slide right down the sides of a cake or begin to deflate and soak the top but whipped cream with a little reinforcement makes for a perfectly delicate angelic frosting that i find especially appealing during heavy overheated summer days. Cooked whipped cream frosting. Cooked whipped cream frosting cooked whipped cream frosting. 14 3 star values.

No matter what you call it it s good. Add milk and vanilla and beat well. 3 89 stars 79 ratings. 43 4 star values. This cake will need to be stored in a cool place since the frosting contains milk.

Now i know that it s also called ermine or boiled milk frosting. Cream together crisco and butter. This is one of the best frostings i have ever made. Flour frosting feels as soft fluffy and luxurious as a billowing fur coat which is perhaps how it came to be called ermine frosting in some parts of the country where it s the traditional. Crisco 1 stick butter 1 2 c.

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Add sugar and flour. Dissolve in milk 1 1 2 heaping tablespoons cornstarch. It does take a little time to prepare since it has to be cooked and cooled but well worth the extra time. But flour frosting is eggless so there s no custardy flavor or yolk y color only the clean taste of fresh milk and butterfat a combination that unsurprisingly tastes much like whipped cream. Heritage frosting mock buttercream ermine cloudburst frosting gravy frosting roux frosting and also cooked flour frosting but they are all assembled the same way and result in a frosting somewhere between buttercream frosting and whipped cream.

In small mixing bowl add sugar margarine and shortening. No cook whipped cream frosting. 1 to 1 1 2 c. If it won t beat up add more crisco. Beat until it is fluffy and stiff like whipped cream.

Add flour mixture and 1 teaspoon vanilla. Beat well with electric mixer. It is very creamy looks like whipped cream and taste great too. Stir and cook until pasty like pudding. It tastes a lot like whipped cream and that s what it was called when i was introduced to it.

Beat it and cream. Cook over medium heat stirring constantly 3 5 minutes or until mixture thickens and comes to a boil. The longer you beat frosting the fluffier it gets. Beat it and cream. Add flour mixture and 1 teaspoon vanilla.

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The longer you beat frosting the fluffier it gets. In small mixing bowl add sugar margarine and shortening. Add sugar and flour. Now i know that it s also called ermine or boiled milk frosting. No matter what you call it it s good.

Cook over medium heat stirring constantly 3 5 minutes or until mixture thickens and comes to a boil. In saucepan cook milk flour and salt until thick.