We use a feature of your web browser called a cookie to help you get the most out of using our site. 4 scallop shells filled with king prawns penaeus vannamei and scallops zygochlamys patagonica in a cream white wine and cheese sauce topped with gluten free cheese and chive crumb. Here is an easy version of coquilles st jacques the classic french preparation of scallops in a creamy sauce under a crust of bread crumbs and cheese it comes from ina garten the celebrated cookbook author and television star who has been cooking it for dinner parties she told the times practically since the start of her marriage to jeffrey garten in 1968 it makes for a beautiful entree. For the potatoes boil them until tender. 2 shallots finely chopped.
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