Coquito is a popular puerto rican drink that is often enjoyed around christmastime. Very yummy creamy tropical coconut eggnog made with spices and white rum. I remember the first time i tried coquito there was no rum in it but the flavors captivated every single taste bud within my mouth. The result is a creamy coconut rum drink that is essential to any puerto rican christmas celebration. It does however have that rich creamy and cinnamon flavored deliciousness that makes people think of the holidays.

There are many versions of this but the base ingredients of this popular puerto rican traditional holiday drink would always be coconut milk sweetened condensed milk cinnamon nutmeg and rum. An authentic puerto rican beverage. If you like coconut and eggnog you ll love puerto rican coquito. Blend until well combined then refrigerate for at least one hour or until ready to serve. I must ve been about 10 or 12 years old.

Coquito is sort of a puerto rican version of eggnog but sassier. Coquito is a puerto rican holiday drink and just as eggnog is loved in american households during the holidays coquito also has a special place. I always stood away from it i knew it was the drink only adults drank every single christmas. And sometimes gets selfishly hidden in the fridge by the hostess serve in glass cups and sprinkle with more cinnamon if desired. It will also include flavorings such as cinnamon vanilla extract and sometimes nutmeg.

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But the main ingredients of coquito are canned coconut milk and or evaporated milk cream of coconut puerto rican rum and sweetened condensed milk. Coquito is a thick and creamy coconut drink that mixes silky goya coconut milk with sweet goya cream of coconut cinnamon and rum this rich authentic coquito recipe is commonly made during christmas where it is served cold and meant to be shared with family and friends. The creamy sweet drink is similar to eggnog with rum but with the tropical element of coconut. Add the cinnamon and salt. Enjoy a cup of the classic puerto rican coquito this christmas.

Coquito is a traditional coconut punch served at christmas and new year s celebrations in puerto rico. Some people even call it puerto rican eggnog even though the traditional drink recipe does not require any eggs. It is always requested at my holiday gatherings. It is usually served during christmas eve or nochebuena and on new year s eve and given away in bottles as christmas gifts. Coquito is a traditional coconut punch served at christmas and new year s celebrations in puerto rico.

It is usually served during christmas eve or nochebuena and on new year s eve and given away in bottles as christmas gifts. But the main ingredients of coquito are canned coconut milk and or evaporated milk cream of coconut puerto rican rum and sweetened condensed milk. Coquito is sort of a puerto rican version of eggnog but sassier. There are many versions of this but the base ingredients of this popular puerto rican traditional holiday drink would always be coconut milk sweetened condensed milk cinnamon nutmeg and rum. Coquito is a popular puerto rican drink that is often enjoyed around christmastime.