Coquito is sort of a puerto rican version of eggnog but sassier. Coquito puerto rican coconut rum cocktail this staple of the puerto rican holiday season needs to become a tradition of yours. Keyword cinnamon coconut coquito rum. The creamy sweet drink is similar to eggnog with rum but with the tropical element of coconut. Enjoy a cup of the classic puerto rican coquito this christmas.

Begin at least 2 days ahead to allow for curing. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. I always stood away from it i knew it was the drink only adults drank every single christmas. I must ve been about 10 or 12 years old. Coquito meaning little coconut in spanish is a festive puerto rican holiday drink that is synonymous with bacardí s caribbean roots.

An authentic puerto rican beverage. Coquito is a traditional coconut punch served at christmas and new year s celebrations in puerto rico. Coquito is a thick and creamy coconut drink that mixes silky goya coconut milk with sweet goya cream of coconut cinnamon and rum this rich authentic coquito recipe is commonly made during christmas where it is served cold and meant to be shared with family and friends. If you like coconut and eggnog you ll love puerto rican coquito. Whatever amount of rum your recipe calls for use half that amount of rum and match it with an equal amount of tequila.

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It s made with bacardí s superior rum and natural. Coquito is a creamy rum and coconut punch from puerto rico. My recipe is preferred by every puerto rican who has tried it. It is usually served during christmas eve or nochebuena and on new year s eve and given away in bottles as christmas gifts. The rich cream based coconut liqueur is perfect for sharing special moments with family and friends.

Coquito is a coconut rum beverage originating from puerto rico popular during the christmas season. There are many versions of this but the base ingredients of this popular puerto rican traditional holiday drink would always be coconut milk sweetened condensed milk cinnamon nutmeg and rum. Cuisine puerto rican puerto rican hispanic. My grandmother and my mother use to prepare it as i was growing up and the tradition has stayed with me. It s frequently described as puerto rican eggnog but this feels like a disservice both to.

I remember the first time i tried coquito there was no rum in it but the flavors captivated every single taste bud within my mouth. There are many ways to make it with more spices with eggs or without and flavored with dulce de leche. I remember the first time i tried coquito there was no rum in it but the flavors captivated every single taste bud within my mouth. Coquito is a coconut rum beverage originating from puerto rico popular during the christmas season. It s made with bacardí s superior rum and natural.

There are many ways to make it with more spices with eggs or without and flavored with dulce de leche. An authentic puerto rican beverage. Begin at least 2 days ahead to allow for curing. Coquito is sort of a puerto rican version of eggnog but sassier.