Corn Casserole With Jiffy Mix

Pour margarine or butter and corn into dish. In order to make this rich buttery casserole there are only 2 steps. Jiffy corn mix a can of sweet corn a can of creamed sweet corn sour cream 2 eggs and melted butter.

Camila Farah

Blend in sour cream. In separate bowl beat eggs and stir into casserole. Preheat the oven to 350 f. 1 can whole kernel yellow corn undrained 1 can 14 16 oz cream style yellow corn 1 8 oz carton sour cream 2 eggs beaten 1 box jiffy corn muffin mix. Transfer the mixture to a greased 8 8 baking pan and bake at 350 degrees for about 45 minutes.

This easy side dish calls for just a few simple ingredients. How to make corn casserole with jiffy mix. Jiffy corn muffin mix buttermilk eggs shredded sharp cheddar cheese and 1 more cheesy jiffy cornbread casserole oh sweet basil corn large eggs yellow cornmeal kosher salt garlic powder and 8 more. In a medium large casserole dish add the melted butter jiffy mix corn creamed corn egg and half of the cheddar cheese about 1 cup. Sweet corn is used in the recipe which gives the casserole an incredible natural sweetness that will leave everyone wanting seconds.

How to make corn casserole. Mix all ingredients and pour into greased or sprayed with cooking spray 8x8 casserole dish. Throw all of those ingredients in a bowl and mix them up. Some versions call for heavy cream while others call for more eggs for a soufflé like effect. Grease a 1 1 2 quart casserole dish.

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There are even some packed with cheese. Preheat oven to 375 f. The recipe for jiffy corn casserole first appeared on the back of the jiffy box but curious home cooks have since riffed on the idea in a variety of ways. Jiffy corn casserole instructions. Cook uncovered for 55 60 minutes at 350 degrees.

Cook uncovered for 55 60 minutes at 350 degrees. There are even some packed with cheese. How to make corn casserole. This easy side dish calls for just a few simple ingredients. Blend in sour cream.