Simmer for 1 minute. Since frozen corn is already cooked stir the puree into the soup when the milk is added in step 3 bring just to a simmer and then stir in the crabmeat and chives. Just a few more minutes and this chowder is ready to dish up. Allow to simmer for 4 5 minutes. Sweet corn soup with crabmeat.

Add the spring onion and ginger and fry for 3 4. The soup along with 8 ounces of cream cheese gets blended in a blender so that the soup is ultra creamy and smooth. It will get high marks from both busy cooks and lovers of flavorful homemade food. I had no whole milk or half and half so i used one can of evaporated milk and used 1 milk for the rest. Corn really stars in this delectable recipe and crabmeat makes it a little more special.

Annabelle breakey getty images. Adding a spoonful from the pot is a very important step do not compromise on this point. I only had 1 2 cup green onions so i used a sprinkle. Add a comment. Add the sweet corn crabmeat rice wine seasoning and soy sauce.

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Then this mixture is combined with half and half old bay seasoning and canned corn in a dutch oven. It just needs to simmer for 10 minutes and then the crab is added. Simmer for about 30 seconds and then serve immediately. Use 7 1 2 ounces of canned crabmeat drained and 8 ounces of imitation crabmeat cut into smaller pieces. Heat the vegetable oil in a pan over a medium heat.

I used leftover dungeness crabmeat that we cracked yesterday. Learn about the spruce eats editorial process. Substitute half a pound of. This creamy soup is fast easy and very tasty. Simmer until the soup thickens.

Canned crabmeat or imitation crabmeat may be used instead of fresh crabmeat. A rich chowder made with white kernel corn fresh cracked crab meat and green onions in a soup base of whole milk and half and half. Rhonda parkinson is a freelance writer who has authored many cookbooks including two everything guides to chinese cooking. Now give the soup a good stir remove the spoon and slowly trickle in the beaten egg white so that it forms long thin strands in the soup. It was plenty thick i think it would have been too thick and rich with the higer fat ingredients.

Place three quarters of the sweetcorn into a food processor and blend to a smooth purée. Cut kernels off cobs scrape cobs for any milk and add to soup. This soup is really good. Stir in the crabmeat ginger spring onions soy sauce rice wine or sherry 1 teaspoon of salt and some pepper to taste. Place three quarters of the sweetcorn into a food processor and blend to a smooth purée.

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Stir in the crabmeat ginger spring onions soy sauce rice wine or sherry 1 teaspoon of salt and some pepper to taste. Canned crabmeat or imitation crabmeat may be used instead of fresh crabmeat. I used leftover dungeness crabmeat that we cracked yesterday. Then this mixture is combined with half and half old bay seasoning and canned corn in a dutch oven. Annabelle breakey getty images.

This soup is really good. Add the spring onion and ginger and fry for 3 4. Simmer for 1 minute.