Plus you can use that sourdough starter discard to create more delicious recipes. Transfer to a well greased bowl and let rise 1 1 2 hours. The bread is delicious and so healthy. The bread turned out great. I also did not have cracked wheat so i used 3 t.

This was the first recipe we used with cracked wheat and it was delicious. I was boiling potatoes to mash so i poured the water off of them for the hot water in the recipe. I cracked the prarie gold for the cracked wheat. Mixing well after each addition. You may only need 3 1 2 cups of the white flour.

Starting with wheat flour mix in flour one cup at a time. Mix for about 10 minutes to allow the wheat flour to develop. Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast but the results are well worth it. Rustic and chewy with a substantial bite make this bread when you want a hearty loaf full of whole wheat flavor and goodness. I ve had a couple of pounds of wheat berries hanging around in the pantry since my last trip to the indian grocery store.

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Pour in wheat mixture when it reaches lukewarm temperature. We even made sandwiches out of it. Wheat germ for texture and flavor. When the second rising is complete punch down the dough and shape into two loaves. Between these 2 changes my dough needed an extra 2 t.

And since i used whole wheat flour i also added 2 tsp. This recipe only uses sourdough starter for levening so this is not a quick bread to make. Learn how to make sourdough bread with 8 of our best sourdough recipes that use a sourdough starter instead of commercial. Place dough in two well greased 9x5 inch loaf pans cover and let rise again until doubled in bulk or until the dough reaches the tops of the pans about 1 hour. This cracked wheat bread recipe is a real keeper.

Because of past experiences with wheat flour we feared this bread would be dense but it was far from it with a hint of sweetness. I used butter rather than margarine and used all freshly ground hard white prarie gold wheat. With a soft texture and a firm yet giving crust this cracked wheat bread recipe sure pleased our taste buds. Because of past experiences with wheat flour we feared this bread would be dense but it was far from it with a hint of sweetness. And since i used whole wheat flour i also added 2 tsp.

With a soft texture and a firm yet giving crust this cracked wheat bread recipe sure pleased our taste buds. Pour in wheat mixture when it reaches lukewarm temperature. Starting with wheat flour mix in flour one cup at a time. This was the first recipe we used with cracked wheat and it was delicious. Plus you can use that sourdough starter discard to create more delicious recipes.