Then add the artichoke heart purée to a pot with melted butter and chopped garlic yum. Which is exactly why i had to make some. In another saucepan melt the butter. Using a handheld immersion blender or in a blender in batches puree the soup. You can make it a bit more elegant by adding a full cup of cream if you like since it is terribly delicious that way too.
This simple adaptable recipe for artichoke soup has been happening quite a lot in the last few weeks. I love the pretty light green color deep earthy flavor and silky creamy texture a perfect contrast to crusty whole grain bread. Add in onion celery and garlic. I have the creamiest dreamiest artichoke soup to share with you today. A simple healing bowl of artichoke soup comforting affordable and flavorful that can be made in 35 minutes.
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Add the artichokes stock salt and pepper and cook until the vegetables are tender about 20 minutes. The best part about this recipe is that you can make it all year round because canned artichokes are the star. I lightened it up a bit from my cheesecake factory and grand luxe cafe inspirations but kept it creamy by thickening it with cornstarch and stirring in a little half and half at the end. Healthy delicious and vegan adaptable. Add the artichokes stock salt and pepper and cook until the vegetables are tender about 20 minutes.
Healthy delicious and vegan adaptable. When i think of artichokes basically the last thing that comes to mind is soup. This simple adaptable recipe for artichoke soup has been happening quite a lot in the last few weeks. I like to add the cream at the very end just before serving each time. Then add the artichoke heart purée to a pot with melted butter and chopped garlic yum.
