I have been blogging at modern honey for almost two years. Cook while occasionally stirring until the onion is transparent and the potato begin to crisp on the outer edges about 6 7 minutes. Use high quality canned tomatoes for best results cheaper varieties are full of water and won t give as good a flavor don t substitute the cream for milk it doesn t give the same rich and creamy flavor. The national home food preservation center does not have a recommended processing time or recipe for tomato soup so i use the ball blue book number. In some ways it feels like it flew by and in other ways it feels like a lifetime.
Season with salt and pepper. 1 tbsp crushed garlic. Freshly grated parmesan cheese or goat cheese or crumbled feta for something a little different drizzle of balsamic reduction. Of course this canned tomato soup recipe is totally delicious on its own but if you want to gild the lily here go for it. Creamy tomato basil soup ingredients.
This time it needed to be canning friendly. 1 cup heavy cream. Garnish options are basil olive oil. Stir in onions and cook until tender. 2 cups chicken vegetable broth.
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So i set out to find another tomato soup recipe that my husband would love. Creamy tomato basil soup is a rich and creamy soup using tomatoes garlic sauteed onions fresh basil and cream. Pour in enough water to just cover vegetables. It depends on the day. This creamy tomato basil soup with parmesan cheese recipe is the best tomato soup i have ever had.
How to garnish creamy tomato basil soup. All agree that a pressure canner is required because tomatoes are borderline as an acid food anyway and we add some non acid foods. Reduce heat and simmer until tomatoes are tender 20 to 30 minutes. Add the onion peppers capsicum and potato. Directions for stove top cooking method or slow cooker cooking method.
Easy to make since it s made with canned whole tomatoes and only takes 10 minutes of active cooking. Place onions celery and tomatoes in a large pot. Heat the butter and olive oil in a large pot over medium heat. Use up stale bread by making croutons for this soup. Easy to make since it s made with canned whole tomatoes and only takes 10 minutes of active cooking.
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Heat the butter and olive oil in a large pot over medium heat. Season with salt and pepper. I have been blogging at modern honey for almost two years.