Make the whiskey cream sauce. Other sauces that pair wonderfully are a spiced rum sauce vanilla butter sauce crème anglaise or fruit purees. 10 cups croissant rolls cut into cubes i used about 7 pieces of costco croissant. 1 1 2 teaspoons pure vanilla extract. The best croissant bread pudding this recipe is easily the best bread pudding i have ever made.

Preheat oven to 350 f. Croissant bread pudding. Add the brandy stirring well. Remove the crusts from the bread. Serve it warm with the rum sauce and you are sure to have a hit.

Stir together until the sugar is melted. For a bourbon sauce replace the vanilla extract with 3 tablespoons of bourbon and decrease the whipping cream to 3 tablespoons. While the bread pudding is baking bring the sugar butter heavy cream and jack daniels to a low bowl in a saucepan over low heat stirring constantly. How to make old fashioned bread pudding with rum sauce. 3 4 tbsp butter room temperature.

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In a blender or food processor blend the crusts into bread crumbs. Add milk sugar cream and vanilla. Cover and refrigerate 2 hours. If you don t have sweetened condensed milk it s easy to make it from scratch in a saucepan combine 1 1 2 cups of heavy cream with 1 1 2 cups of white granulated sugar. For this bread pudding we re pairing a delicious buttery bourbon sauce to drizzle over the top.

In a heavy saucepan bring the whipping cream and sugar to a boil reduce heat and whisk in the cornstarch mixture until the cream thickens. Whisk eggs in large bowl to blend. 1 1 2 cups sugar. You can even top it with ice cream. The caramel buttermilk syrup that is poured over the top of the bread pudding truly completes the dish.

Remove from heat and add in the bourbon. For the bourbon sauce. Pour over bread pudding. Cube the bread and put the pieces into a large bowl. Stir in bread and pecans.

3 extra large whole eggs. Set aside 3 tablespoons and reserve the rest for another use. Serve warm or cold. Whisk to blend well. Pour mixture into baking dish.

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Set aside to saturate completely. Butter 9 13 baking dish. Pour the milk and coconut milk over the bread. Serve the sauce with bread pudding. An easy dessert to feed a crowd.

Croissant bread pudding with rum sauce. Pour a little of the cream sauce over the each serving of bread pudding. In a small cup stir together the cornstarch and water until smooth. The croissants provide a buttery flakey texture that just melts in your mouth. 8 extra large egg yolks.

6 croissants preferably stale. 6 croissants preferably stale. Croissant bread pudding with rum sauce. Set aside to saturate completely. 3 extra large whole eggs.

8 extra large egg yolks. Remove from heat and add in the bourbon. In a heavy saucepan bring the whipping cream and sugar to a boil reduce heat and whisk in the cornstarch mixture until the cream thickens. In a blender or food processor blend the crusts into bread crumbs. Stir together until the sugar is melted.

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The croissants provide a buttery flakey texture that just melts in your mouth. Preheat oven to 350 f. Make the whiskey cream sauce.