Layer cooked onions over bottom of partially baked crust and top with bacon pieces and cream cheese pieces. Add half of the onion to the prepared crust or pie plate. Grease an 8x8 inch baking dish. Add the vinegar and cook for 10 minutes or until the onions are completely. Grease an 8x8 inch baking dish.
Squeeze the moisture out of the thawed spinach by wrapping it in a dish towel and squeezing. Add eggs milk salt and pepper to a large bowl whisking to combine. Blue cheese is perfect when paired with something a little sweet think blue cheese and fresh dates or blue with quince paste. Begin by caramelizing onions the slow way which takes about an hour and makes them exceptionally sweet and turns them deep golden brown. In a large bowl whisk together eggs cream milk salt pepper thyme and nutmeg.
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Preheat oven to 375 degrees. Preheat oven to 350 degrees f 175 degrees c. Visit original page with recipe. Pour egg mixture over bacon. Preheat oven to 350 degrees f 175 degrees c.
Spread caramelized onions with remaining butter onto pastry crust. Pour eggs over bacon and top with cheese and parsley. Cook and stir onion in the heated butter olive oil until onions soften about 10 minutes. Bake for 30 to 35 minutes until eggs are set and edges are browned. This takes about 15 20 minutes.
Deglaze the pan with sherry vinegar or use red wine. Reduce the heat to medium low and cook for 20 to 40 minutes stirring occasionally or until the onions are well browned. Add onion and cook until golden brown this make take 15 20 minutes. Deglaze the pan with sherry vinegar or use red wine. Spread caramelized onions with remaining butter onto pastry crust.
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Reduce the heat to medium low and cook for 20 to 40 minutes stirring occasionally or until the onions are well browned. Layer cooked onions over bottom of partially baked crust and top with bacon pieces and cream cheese pieces.
