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Cuban Mojito Mint Plant

Live starter plant in 3 inch container. Mojito mint mentha x villosa was brought to north america from cuba about 15 years ago. Use a 10 inch or larger pot.

Olivia Luz
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A good rule of thumb is to limit harvesting to a third of the plant at a time. Mojito mint mentha x villosa true mojito mint used to make famous cuban mojito cocktails. Mojito mint mentha x villosa also called cuban mint was brought to north america from cuba about 10 years ago. While recipes call for any available variety of spearmint the real mojito can only be made with the true mojito mint. The mojito made with rum powdered sugar lime juice club soda and cuba s unique mojito mint is now an essential staple of cocktail lounges everywhere.

Plants sport large green leaves with a spicy mint flavor robust growth habit. They do great in containers. Mojito mint plants thrive in sun or partially shaded spots that have consistently moist fertile soil. Harvest leaves once the plant is 8 to 10 inches tall. It is made with rum mojito mint leaves powdered sugar the juice of a lime and some club soda.

Yerba buena and mojito mint are used interchangeably in the popular cocktail particularly in havanna because they have a similar flavor. In my temperate rainforest climate garden it requires very little. Wait for at least that much growth before harvesting again. Like spearmint hierbabuena also called hierba buena yerba buena or yerbabuena grows like a weed and is harder to kill than to grow. Mentha x villosa also known as cuban mint or mojito mint plant comes from cuba.

Up until 2005 or 2006 this mint was rare and hard to get outside of cuba. Yerba buena and mojito mint are used interchangeably in the popular cocktail particularly in havana cuba because they have a similar flavor. If space is limited it grows great in containers. Plant in rich soil that drains well but retains moisture. Secrets to real authentic cuban mojitos.

Up until 2005 or 2006 this mint was rare and hard to get outside of cuba. Up until 2005 or 2006 this mint was rare and hard to get outside of cuba. Mojito mint offers leaves that are a little bit spicier and zestier while having a slightly less overpowering spearmint flavor it is clearly different from other mints. It gives the authentic mojito taste and used to make mojitos and other cocktail. This herbaceous perennial does well in usda zones 5 through 9.

Mint is easy to grow and does well in full to part sun locations with moist soil. Plants can be aggressive if planted in the soil. Mojito mint has large decorative leaves and a distinct flavor that is hard to put into words it is often described as mild but still somehow rich and warm. Cuban mojito mint is mentha villosa. However there s a way to get better sprigs.

Once established mint needs average water a bit more when it s hot. Mojito mint mentha x villosa was brought to north america from cuba about 10 years ago. Taste wise mojito mint has a much milder flavor with hints of citrus. Mojito mint a cuban native is the secret ingredient in the common alcoholic drink the mojito. Once established mint needs average water a bit more when it s hot.

Mojito mint a cuban native is the secret ingredient in the common alcoholic drink the mojito. Mint is easy to grow and does well in full to part sun locations with moist soil. Up until 2005 or 2006 this mint was rare and hard to get outside of cuba. Up until 2005 or 2006 this mint was rare and hard to get outside of cuba. Yerba buena and mojito mint are used interchangeably in the popular cocktail particularly in havanna because they have a similar flavor.

Taste wise mojito mint has a much milder flavor with hints of citrus. Plants sport large green leaves with a spicy mint flavor robust growth habit. A good rule of thumb is to limit harvesting to a third of the plant at a time.


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Source : pinterest.com
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