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Cuban Shredded Pork

Comforting cuban style shredded pork slow cooked until fall apart tender. Slow cooker combine first 9 ingredients. In a large saucepan combine water juice of one lime thyme sprig peppercorns garlic and salt.

Camila Farah
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Also i m in love with your photography 3. Cut the pork shoulder into large 3 inch cubes of meat and sprinkle with salt. It wasn t until several years later that i tasted cuban mojo marinated roast pork as it should be. In a 6 or 7 qt. Juicy succulent intensely porky and melt in your mouth tender.

Place the pork roast inside a 6 quart or larger crock pot. The way you have described this meal is giving me serious food envy right now. Cook covered on low until tender 8 10 hours. Great tips about how to select and cook the pork too. The first time i cooked a cuban style pork shoulder what came out of the oven had a glistening charred crisp crust but as soon as i started carving i realized that the stuff was rubber.

One of my favorite things to cook is a meat that is tender delicious lasts for days and most importantly tastes great days after cooking. Shred with 2 forks. Bring mixture to a boil. This is a popular cuban pork dish known as lechon asado. It s traditionally served with black beans and rice.

Full of flavor and aromatic spices. 31 thoughts on juicy cuban pulled pork slow cooker option hannah the swirling spoon august 30 2015 at 7 47 pm. Add pork chops reduce heat to medium low and simmer for 1 to 1 1 2 hours until meat is very tender. Rinse and pat dry the pork shoulder. My version is a shortcut.

Cover bowl with plastic wrap and place in refrigerator to marinade for at least 4 hours or overnight. Add the pork cubes to the bowl of prepared mojo sauce and immerse meat in the marinade. Place the lime juice sour orange juice garlic oregano cumin vinegar pepper and salt in a blender. You can cut the pork shoulder into pieces if you need to. The pork is simmered in a broth until tender then shredded.

The pork is simmered in a broth until tender then shredded. Cover bowl with plastic wrap and place in refrigerator to marinade for at least 4 hours or overnight. Full of flavor and aromatic spices. One of my favorite things to cook is a meat that is tender delicious lasts for days and most importantly tastes great days after cooking. Place the pork roast inside a 6 quart or larger crock pot.

You can cut the pork shoulder into pieces if you need to. Also i m in love with your photography 3.


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