The mild curry and apple flavors are wonderful with lamb. Melt butter in pan add chops brown well on both sides i always well cook the chops at this stage. Heat the pressure cooker again without the lid. Let it rest a while then release the steam and remove the lid. Place flour sugar curry mustard and ginger in saucepan mix well.
Add 1 2 mug of water and a handful of coriander leaves and put the lid on the pressure cooker. Add onions to remaining pan drippings cook 1 2 minutes remove from pan and put on top of chops. If you can t get hold of lamb cutlets use regular chops instead. Cook on medium pressure until it whistles. Let it rest a while then release the steam and remove the lid.
Let it rest a while then release the steam and remove the lid. Add 1 2 mug of water and a handful of coriander leaves and put the lid on the pressure cooker. Add 1 2 cup water and a handful of coriander leaves and put the lid on the pressure cooker. The mild curry and apple flavors are wonderful with lamb.
