Add garlic and ginger stirring until fragrant 1 minute. Plus if you chop those onions finely enough you can skip pureeing the soup at the end as it should. Add onion and cook until tender 4 to 5 minutes. Puree the pumpkin and onion in a blender with the chicken stock. Oil onion and garlic.

Cook onions in butter in a wide 6 quart heavy pot over moderately low heat stirring occasionally until softened 3 to 5 minutes. Arrange pumpkin seeds in a single layer on a baking sheet. Cut the pumpkin in half lengthwise and scoop out the seeds. Gradually add the broth. This pumpkin soup is probably one of the easiest soups i have ever made.

Coconut curry pumpkin soup. In a large saucepan saute the mushrooms and onion in butter until tender. Dutch oven melt butter over medium heat. Peel and halve the onion. Toast in preheated oven for about 10 minutes or until seeds begin to brown.

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In a saucepan over medium heat saute onion in oil until tender. To make this curried pumpkin soup recipe you will need. Seasoned with curry powder coriander red pepper flakes garlic and onion it s easy to make and can be a terrific starter or a small meal on its own. Mix the melted butter with the curry powder and brush over the cut sides of the pumpkin and onion. Thai curry pumpkin soup ingredients.

Or green or yellow curry paste whichever you have on hand. Preheat oven to 375 degrees f 190 degrees c. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Place them cut side down on a baking tray and bake until the pumpkin is soft about 45 minutes. Less than 30 minutes of simmer time later yes 30 minutes it is ready to serve.

Or chicken stock if you prefer. Add onions carrot and celery. Add garlic and ginger and cook stirring 1 minute. Cook 10 minutes stirring occasionally until softened. Bring to a boil.

Which we will use as our base sauté for the soup. It only takes a handful of ingredients and minimal prep. Heat oil in large pot over medium high heat. Which we will use as our base sauté for the soup. Or chicken stock if you prefer.

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Heat oil in large pot over medium high heat. Or green or yellow curry paste whichever you have on hand. In a saucepan over medium heat saute onion in oil until tender. Coconut curry pumpkin soup. Cook onions in butter in a wide 6 quart heavy pot over moderately low heat stirring occasionally until softened 3 to 5 minutes.

It only takes a handful of ingredients and minimal prep. Add garlic and ginger stirring until fragrant 1 minute.