I love to serve hot appetizers when i m entertaining some of my favorites include fried ravioli crab rangoon and these amazingly delicious green beans. The green beans get tender but have just a little crunch. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Toss 1 pound leftover cooked or raw green beans with 1 teaspoon salt 1 4 teaspoon cayenne pepper and 1 cup buttermilk. Bring a pot of water to a boil.

These fried green beans are beer battered string beans deep fried to golden brown perfection. This deep friend green bean recipe uses several of my favorite ingredients such as panko bread crumbs chipotle and tony chachere s seasoning. Wash and trim green beans. Dip the green bean bundles into the buttermilk then into the flour mixture. Drain on a paper towel lined plate and serve hot.

Mix the flour salt pepper and garlic powder in bowl. 1 cup all purpose flour. Thread the green beans onto toothpicks making bundles of about 5 green beans each. I have tried getting him to eat pan fried green beans stir fry green beans and even sauteed green beans. Deep fried green beans 1 pound fresh green beans trimmed and cut to preferred length 1 cup buttermilk 2 cups all purpose flour 1 tablespoon salt 1 2 tablespoon pepper 1 2 tablespoon garlic powder oil for deep frying.

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Deep fried green beans. Shake off any excess flour. 2 teaspoons salt plus more for seasoning. These fried green beans have a thick and crispy batter that is seasoned with garlic powder and cayenne pepper. Quick and easy crispy fried green beans recipe made with simple ingredients.

Soak for 15 minutes. These crispy fried green beans are currently my son s favorite snack. Peanut oil for frying. Double dipping the green beans in both an egg mixture and flour mixture gives these green beans an extra thick coating of flavorful batter. Cook beans in boiling water until bright green about 2 minutes.

Fry a small batch of green beans until golden brown about 2 3 minutes then repeat in small batches until all of the green beans are battered and fried. 1 2 teaspoon ground black pepper plus more for seasoning. I don t like green beans and never really have but this is the only way that i will eat them. Great as an appetizer or side and can be made with fresh or frozen green beans. Season 1 cup cornmeal with salt and cayenne.

Season 1 cup cornmeal with salt and cayenne. Fry a small batch of green beans until golden brown about 2 3 minutes then repeat in small batches until all of the green beans are battered and fried. Soak for 15 minutes. Deep fried green beans. Mix the flour salt pepper and garlic powder in bowl.

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Great as an appetizer or side and can be made with fresh or frozen green beans. These fried green beans are beer battered string beans deep fried to golden brown perfection. I love to serve hot appetizers when i m entertaining some of my favorites include fried ravioli crab rangoon and these amazingly delicious green beans.