Fry the chana dal in the hot oil for about 5 minutes. In another pan heat oil and fry garlic till crispy. I make the andhra style garlic paruppu podi with toor dal and it is my family s favorite too. The recipe shared here will yield you idli podi that has a unique flavor and taste. Take dal asafoetida and chillies in a dry pan and roast till golden.
Idli dosa milagai podi or chilli chutney powder is traditionally used in south indian homes and served along with idlis and dosas. Pudi or podi is a generic south indian term that refers to powder. Podi dosa recipe dosa podi how to make podi dosa with step by step photo and video recipe. It is easy and simple to make at home in just a few minutes. It is a versatile recipe which can be made in a different way with same dosa batter recipe.
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This podi can be used instead of chilly powder while making other. Heat the oil in a shallow skillet over medium heat. Take it in a blender along with salt and powder fine. Podi dosa is a spicy south indian delicacy which you cannot afford to miss on. Dosa recipes are ultra popular recipes across india and are mainly consumed for morning breakfast and perhaps a snack.
Idli podi is a flavorful condiment made of lentils seeds and spices. It is usually used to prepare a chutney along with idlis. The chuntey powder podi mixed with sesame oil or coconut oil gives uniuqe taste. Set aside so it cools. This powder can be stored in airtight container for days and can be used for multiple purposes.
Idli milagai podi is a spicy powder that includes lentils red chilies and garlic. Refined oil and you are good to go. All you need is the dosa batter idli podi salt. It is an easy to make recipe that can be prepared in a jiffy. One such popular and simple dosa variety is podi dosa recipe where podi is sprinkled on.
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It is an easy to make recipe that can be prepared in a jiffy. Idli dosa milagai podi or chilli chutney powder is traditionally used in south indian homes and served along with idlis and dosas. Idli podi is powder which is prepared by grinding the spices. Fry the chana dal in the hot oil for about 5 minutes.
