Mix the flour bicarbonate of soda and ground ginger into a large bowl then stir in the butter mixture to make a stiff dough. 2 make butter sugar egg molasses mixture. Whisk the flour baking soda ginger cinnamon allspice and salt together in a large bowl. Using an electric mixer beat the butter and brown sugar on medium speed until fluffy and well blended. Heat the oven to 200c 180c fan gas 6.

Beat in the eggs molasses and water until well combined. 1 whisk together the dry ingredients in a large bowl set aside. Turn out dough onto a lightly floured surface. Gradually add flour mixture to molasses mixture stirring until well blended. Grease and flour a 9 inch baking dish knock out any excess flour can also bake in a 13 x 9 inch pan.

Once you try this it will become a happy holiday tradition. Save yourself some of the trouble with these easy gingerbread houses made from graham crackers and no cook frosting. Set oven rack to second lowest position. Cut out two of each. Finding this recipe put me one step closer to my dreams coming true.

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If i saw this stone walled gingerbread house in a store window display then i would dream of being able to make it myself for my own festivities. Make the cookie dough. Melt the butter sugar and syrup in a pan. On a lightly floured surface roll out the 4 smaller pieces to approximately the size of the side wall and the end wall with gable templates. Two rectangles 3 by 5 1 2 inches for the roof.

This easy recipe will give you one sturdy and aromatic gingerbread house with dough left over for cookies. Make the gingerbread dough. Lightly spoon flour into dry measuring cups. Cut out the following paper patterns for the gingerbread house template. All the little details are just fantastic like the green sugar tree in the window and the christmas lights trimming the roof and i think it truly captures the spirit of christmas.

In a large bowl using a hand held mixer or stand mixer fitted with a paddle attachment beat the butter and brown sugar together on medium speed until. Level with a knife. Combine the flour and the next 6 ingredients flour through nutmeg in a small bowl. Two rectangles 3 by 5 inches to make the front and back of the house. Set aside for step 6.

Set oeven to 350 degrees f. Set oeven to 350 degrees f. In a large bowl using a hand held mixer or stand mixer fitted with a paddle attachment beat the butter and brown sugar together on medium speed until. This easy recipe will give you one sturdy and aromatic gingerbread house with dough left over for cookies. If i saw this stone walled gingerbread house in a store window display then i would dream of being able to make it myself for my own festivities.

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Set aside for step 6. Once you try this it will become a happy holiday tradition. Beat in the eggs molasses and water until well combined. Mix the flour bicarbonate of soda and ground ginger into a large bowl then stir in the butter mixture to make a stiff dough.