Easy Slow Cooker Pulled Pork With Bbq Sauce

Combine all of the spices in a small bowl and rub all around the pork including inside any folds in the meat. Shred the meat with two forks and stir into the liquid. Transfer from slow cooker into a roasting pan reserve liquid.

Camila Farah

Place the lid on the slow cooker and cook on a low heat for 8 hours. Close the lid and cook on low for 8 hours. Add the bbq sauce and spread over the whole pork shoulder. I recommend cooking low and long wherever possible since the longer cooking time will lend to a more tender pulled pork. Cook for 8 10 hours on low or 4 5 hours on high.

Remove from oven cut thick layer of fat off top and discard. In the bowl of a slow cooker whisk together the bbq sauce chicken stock apple cider vinegar and liquid smoke. Cook on low for 7 hours or high for 5 hours. Alternatively you may cook on high heat for 4 hours. Place roast into the mixture.

Cook for 1 hour more. Place the pork shoulder in a slow cooker. In your slow cooker place the diced onion and garlic in the base add the pork shoulder and season well with salt pepper. Spoon over 1 4 cup fat from slow cooker juices then roast 15 minutes. Pour the bbq sauce over top of it so that it s completely covered.

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There should not be any remaining spices when finished. When cooked allow to cool slightly before shredding the pork. Add in the onions and garlic and stir to combine. Personally i prefer to cook for longer as this leaves more time for flavours to develop and for the pork to become more succulent. Stir celery onion barbeque sauce ketchup water garlic powder chili powder salt and pepper together in a slow cooker.

Scoop fat off surface of juices in slow cooker and drizzle over pork about 1 3 cup then roast pork for 20 minutes. Scoop fat off surface of juices in slow cooker and drizzle over pork about 1 3 cup then roast pork for 20 minutes. There should not be any remaining spices when finished. Cook for 1 hour more. Remove from oven cut thick layer of fat off top and discard.

Stir celery onion barbeque sauce ketchup water garlic powder chili powder salt and pepper together in a slow cooker. Place the lid on the slow cooker and cook on a low heat for 8 hours.