Quick easy vegetable quiche posted by ruth soukup breakfast recipes main course recipes vegetarian friendly recipes 6 for some reason the idea of making quiche used to always scare me maybe it s the fancy name but it is actually very easy and pretty fool proof. Place pie crust in 9 inch glass pie pan as directed on box for one crust filled pie. Heat olive oil in a large skillet over medium heat. While that is happening saute onions peppers and mushrooms in one tbsp butter or margarine over medium heat for 10 minutes. Add half and half add garlic salt thyme and whisk well.
Bake at 400 for 4 minutes. Let pastry shell stand at room temperature for 10 minutes. Cook and stir onion green bell pepper mushrooms and zucchini in hot oil until soft 5 to 7 minutes. Once the oil is shimmering add the mushrooms. Spray a 12 quiche pan or a deep dish pie pan with non stick spray.
Bake the quiche for 25 35 minutes or until the filling is set and golden brown on top. Line unpricked pastry shell with a double thickness of heavy duty foil. Preheat oven to 375ºf. Just a few eggs and plenty of veggies zucchini yellow squash carrots bell pepper and onion make this quiche perfect for brunch or any time of day. Heat the olive oil in a large skillet over medium high heat.
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Bake 5 to 7 minutes or just until edge begins to brown. Bake the quiche for 25 35 minutes or until the filling is set and golden brown on top. Bake at 400 for 4 minutes. Quick easy vegetable quiche posted by ruth soukup breakfast recipes main course recipes vegetarian friendly recipes 6 for some reason the idea of making quiche used to always scare me maybe it s the fancy name but it is actually very easy and pretty fool proof.