Add farro onion tomato cucumber olive oil lemon juice salt and pepper. Add the hot farro to the vegetables and herbs pour the dressing on top and stir to combine. In a large bowl lightly toss cooked farro tomato cucumber green onion mint and parsley. Transfer to a bowl. Bring water and farro to a boil in a saucepan.
Scoop out and discard inner meat and seeds. Reduce heat to medium low cover and simmer until farro is tender about 30 minutes. Pour over farro mixture and toss lightly. This is my new favorite go to side dish for entertaining. A simple delicious recipe for farro tabbouleh salad made with finely chopped summer tomatoes cucumbers fresh herbs lemon and olive oil.
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The mediterranean salad tastes delicious fresh but it will keep. Rinse quinoa well under cold running water. It makes a huge bowl of tabbouleh that goes great with almost any menu. Reduce the heat to low cover and cook for 15 mins. In a small bowl whisk together lemon juice and zest oil salt and pepper.
Put in a saucepan with 1 cup of water season with salt and bring to the boil. Cut tomatoes into 1 4 inch pieces and place in a bowl. Drain and let cool. Cook farro as directed on package. Put in a saucepan with 1 cup of water season with salt and bring to the boil.
Cook farro as directed on package. The mediterranean salad tastes delicious fresh but it will keep. This keeps well and is a great make ahead salad for the workweek or large gatherings. Scoop out and discard inner meat and seeds. Heat oven to 350 f.
Drain and let cool. Add farro onion tomato cucumber olive oil lemon juice salt and pepper.
