Brush loaf with egg wash. Eggs beaten 1 2. Leave something of sweetness and substance in the mouth of the world anna bell kaufman today is a very special day for me it is what would be my mother s 85th birthday. Add the cardamom to the beaten eggs along with the salt. Finnish cardamom coffee bread nisu view recipe.

Packets yeast 1 1 4. Perfect for special mornings gatherings holidays or afternoon tea. Add milk sugar butter salt cardamom eggs and 3 cups flour. In a bowl dissolve yeast in warm water. The dough is braided into a large loaf or rolled into buns and can be sprinkled with sliced almonds or pearl sugar.

Each person in our family has modified the original recipe from my great grandmother from helsinki so that the bread is either chewier and denser on one hand or light and airy on the other. Instead of ground cardamom we put the seeds in which for some reason really add wonderful flavor. At first glance this loaf might look like an almond studded challah or brioche but finnish pulla has something extra that makes it stand out from these two rich breads. Whisk yolk and whole milk to combine. Pound butter plus more for greasing 6 8.

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Teaspoon salt 1 1 4. Cups lukewarm milk 15 18. Bake rotating once until evenly golden and a thermometer inserted in center registers between 205 degrees and 210 degrees 30 to 40 minutes. Cups white flour. Add the cardamom egg mixture to the creamed butter and sugar and mix well.

We call it finnish coffee bread i m of finnish descent. Open 15 18 cardamom pods and grind the seeds in a mortar and pestle. Cups sugar plus more for sprinkling 1 4. Next add the milk and yeast and mix until combined. Pulla bread is a soft fluffy cardamom dessert served with a hot cup of coffee.

Finnish pulla recipe my mom s recipe for a traditional finnish bread scented with fragrant cardamom. This is just as popular with coffee in finland as donuts are in the united states. Sprinkle with pearl sugarand almonds. Stir in enough remaining flour to form a soft dough. Finnish pulla recipe my mom s recipe for a traditional finnish bread scented with fragrant cardamom.

Stir in enough remaining flour to form a soft dough. We call it finnish coffee bread i m of finnish descent. Teaspoon salt 1 1 4. Each person in our family has modified the original recipe from my great grandmother from helsinki so that the bread is either chewier and denser on one hand or light and airy on the other. Packets yeast 1 1 4.

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Sprinkle with pearl sugarand almonds. Brush loaf with egg wash.