Four cheese corn dip recipe. Prepare idahoan four cheese mashed potatoes with 1 1 2 cups boiling water and prepared chicken gravy. The combination turns into a crowd pleasing appetizer that won t break the bank. Place in buttered baking dish top with remaining cheddar cheese and sprinkle with paprika. Get one of our four cheese corn dip recipe and prepare delicious and healthy treat for your family or friends.
In this dip sweet corn and colorful peppers are smothered in a rich cheesy sauce then combined with premium jumbo lump crab meat. Rate this four cheese corn dip recipe with 1 4 oz package idahoan four cheese flavored mashed potatoes 1 2 cup prepared chicken gravy 1 8 oz can whole kernel corn drained 1 cup shredded cheddar cheese reserving half for the topping 1 2 tsp paprika tortilla chips. Preheat oven to 350 f. Preheat oven to 350 degrees f. This four cheese corn dip is sure to be a favorite at any picnic potluck or tailgate party.
Fold in corn and half of the shredded cheese. Fold in corn and half of the shredded cheese. In this dip sweet corn and colorful peppers are smothered in a rich cheesy sauce then combined with premium jumbo lump crab meat. Keep it in an insulated carrier to ensure hot dip on the spot. Four cheese corn dip recipe.
