French country bread pain de campagne using wheat sourdough levain starter. Transfer the starter don t worry if it has separated to the large bowl. Instructions to make the starter. Knead for 5 minutes. It needs a little patience but not much effort and the wonderfully flavorful loaf is most definitely worth it.
Ingredients teaspoon active dry yeast 1 cup warm water 1 cups bread flour 2 teaspoons active dry yeast 2 cups warm water 1 cup whole wheat flour 4 cups bread flour divided 2 teaspoons salt. Mix with your hand until all of the flour is. In a medium size bow. Knead the dough adding up to an additional. Keeping the dough in the bowl spray with non stick spray and cover bowl with plastic wrap.
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Fold the dough by picking up each side. Stir down the starter with a spoon and add the water yeast sugar 3 1 4 cups 390g of the flour. Form dough into a smooth ball. This sourdough french country style bread is crusty with an open crumb best baked in dutch oven. Sprinkle the top of the dough with the salt and the yeast.
To make the dough. Let stand for 5 minutes. Pain de campagne is the classic french country bread. To make the dough. Fold the dough by picking up each side.
Pain de campagne is the classic french country bread. It s essentially a sourdough but it s that bit special with a touch of rye and whole wheat. Ingredients teaspoon active dry yeast 1 cup warm water 1 cups bread flour 2 teaspoons active dry yeast 2 cups warm water 1 cup whole wheat flour 4 cups bread flour divided 2 teaspoons salt. 13 to 15 oz. French country bread pain de campagne using wheat sourdough levain starter.
