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French Onion Soup Xi

Stir in the flour ground black pepper and the sugar to form a pasty mixture. Ladle soup into oven safe serving bowls and place one slice of bread on top of each bread may be broken into pieces if you prefer. In a large saucepan over medium heat melt butter.

Olivia Luz
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In the case of this one it was not necessary. Get out your oven safe bowls and set them on a cookie sheet. Melt the stick of butter in a large pot over medium heat. The secret ingredients in this onion soup are beer and dry mustard. The onions should be really golden full of flavour and soft when pinched between your fingers.

This is french onion soup made the easy way. Stir and cook onions in butter until golden brown 15 minutes. Reduce heat to medium low. In a large pot over medium heat saute the onions in the butter or margarine for 10 minutes or until onions are tender. The secret is a splash of sherry vinegar and sherry wine.

French onion soup xi. French onion soup xi. Did add a bit more dry mustard and black pepper than called for and used feta instead of gruyere didn t have any. In a dutch oven heat 2 tablespoons oil and butter over medium heat. Caution bowls will be hot.

Grate the cheese and put it in the refrigerator in a small bowl. Top with 0 125 cup swiss cheese. It is very unusual when i don t doctor up a recipe. It s the perfect starter for fall or winter dinners. Sprinkle in the sugar and cook for 20 mins more stirring frequently until caramelised.

Cook stirring occasionally until deep golden brown 30 40 minutes. Place toasted french bread on top. Top with a slice of baguette bread. It was very very delicious. Easy french onion soup for guests.

Fill bowl with soup leaving room at the top. Add the onions garlic bay leaves thyme and salt and pepper and cook until the onions are very soft and caramelized about 25 minutes. Cooker476 0 79 december 03 2004. Evenly slice the onions into slices and then cut the. Place under broiler until cheese is bubbly.

Layer each slice of bread with a slice of provolone 1 2 slice diced swiss and 1 tablespoon parmesan cheese. Cook and stir until softened 10 13 minutes. Layer each slice of bread with a slice of provolone 1 2 slice diced swiss and 1 tablespoon parmesan cheese. Fill bowl with soup leaving room at the top. Cook stirring occasionally until deep golden brown 30 40 minutes.

Cook and stir until softened 10 13 minutes. Grate the cheese and put it in the refrigerator in a small bowl. French onion soup xi. This is french onion soup made the easy way. In the case of this one it was not necessary.


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