Fry for 7 8 minutes for 1 inch thick pork chops flipping every minute to prevent overheating. Let s fry up some pork chops. For pan frying bone in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. Insert an instant read thermometer into the thickest part of the chop. For other thicknesses see recipe notes.
Dip each pork chop into the flour mixture and coat well shaking off the excess. Actually i think most people often think of fried as the perfect synonym for southern. And again i don t intend to be a walking breathing affront to feminism with statements like that. Transfer chops to a paper towel lined pate to drain. These are the simplest most delightful little numbers ready in 5 to 10 minutes flavorful and exceedingly man pleasing.
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They taste great on their own but you can also bread pork chops or cook them with a sweet glaze. Fry for 8 to 10 minutes or until golden brown turning once. Fried pork chops were never something i made at home because it just seemed too hard. Seems silly now that i ve made them. Make sure you know which cut of pork is best for your recipe.
Pork chops make a quick delicious weeknight dinner and they re also perfect for entertaining guests. Dredge each side of the pork chops in the flour mixture and then set aside on a plate. Salt and pepper both sides of the pork chops. Pork chops make a quick delicious weeknight dinner and they re also perfect for entertaining guests. They taste great on their own but you can also bread pork chops or cook them with a sweet glaze.
Salt and pepper both sides of the pork chops. How to fry pork chops. Dip each pork chop into the flour mixture and coat well shaking off the excess. Place flour into a large shallow dish. Fry for 7 8 minutes for 1 inch thick pork chops flipping every minute to prevent overheating.
