Great with lots of jam and or golden syrup. Stir in hot water to form a soft dough. 1 combine flour baking powder and salt in a large bowl. Let sit for 45mins or set aside if you still wish to use your thermomix in the meantime. 2 combine water milk and lard or butter in a large measuring cup.

Serve with jam and butter. I ve never tried to make myself however i believe i ve converted the recipe into u s. Cover and let stand for 30 minutes. For best results deep fry the bread in very hot oil. 2 1 4 cup plain flour.

Mix the flour and salt in a large bowl and stir in the yeast mixture can add more flour if needed. The bread was wonderful. Stir in 1 1 2 cups lukewarm water. In a small bowl combine the flour baking powder and salt. Since this is a worldwide site thought this would be a perfect plac.

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Shape dough into balls about 3 inches in diameter. I was given this recipe by a nagati tarawhai cook while in new zealand. Add the cut dough shapes turning as they brown. Combine flour salt and baking powder. Knead until soft but not sticky.

Add about 3 cups of water and knead very well using hands or stand mixer. I made the original recipe notation in parenthesis. I ve never tried to make myself however i believe i ve converted the recipe into u s. Combine all dry ingredients in medium mixing bowl and mix well. 3 slowly add liquids to flour and mix just until dough forms a ball.

Add sugar to water and dissolve then sprinkle the yeast over the top. The bread was wonderful. Add 280g flour 20g sugar and 20g yeast to mixing bowl and heat 2mins 37deg sp1. The amount of water depends on local humidity so if the. 1 cup warm water.

If the oil is not really hot then the floaters will not raise very well. Since this is a worldwide site thought this would be a perfect place to share. Today anne prepares tomahawk steaks with akaroa salad and lemon lime thyme chicken and yoghurt flatbreads on the bbq. If the oil is not really hot then the floaters will not raise very well. Add sugar to water and dissolve then sprinkle the yeast over the top.

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Today anne prepares tomahawk steaks with akaroa salad and lemon lime thyme chicken and yoghurt flatbreads on the bbq. Add about 3 cups of water and knead very well using hands or stand mixer. Shape dough into balls about 3 inches in diameter. Mix the flour and salt in a large bowl and stir in the yeast mixture can add more flour if needed. Serve with jam and butter.

Since this is a worldwide site thought this would be a perfect place to share. Great with lots of jam and or golden syrup.