In a cast iron skillet heat olive oil over medium heat. Add butter to a skillet and melt over medium heat. Place coated chicken in a lightly greased 9x13 inch baking dish. Preheat oven to 400 f. Baby potatoes if larger than one inch slice in half 1 2 cup unsalted butter 1 stick 4 cloves minced garlic 1 2 teaspoon crushed red pepper or less to taste 2 teaspoons dried parsley 1 cup.
Season chicken breast with salt pepper paprika and set aside. Lightly grease a baking dish with a pat of butter. Stir in garlic and cook over medium heat for 4 to 5. Cook the chicken in the butter until all sides are golden brown being careful not to burn the butter. In a large skillet melt over medium low heat half of the butter 1 4 cup and 1 teaspoon of olive oil.
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Ingredients 4 boneless skinless chicken breasts 1 4 teaspoon salt 1 4 teaspoon black pepper i lb. Combine any leftover butter garlic sauce with bread crumbs and spoon mixture over chicken pieces. In a cast iron skillet heat olive oil over medium heat.
