Garlic Parmesan Asparagus

Suffice it to say olive oil is a better option than cooking spray fresh minced garlic preferable to garlic salt and the parmesan tossed with the asparagus before roasting rather than sprinkling it on afterward much tastier. Garlic and parmesan are two of my favorite ingredients to add to just about any kind of savory recipe so tossing them in with my asparagus was a no brainer. The concept was good but i do have some criticism of this recipe.

Olivia Luz

Cook covered until asparagus is crisp tender 3 5 minutes. Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic coating all pieces. Oven roasted asparagus made from fresh asparagus olive oil garlic and parmesan is a simple and easy vegetable side dish. Arrange the asparagus onto a baking tray in a single layer. Step 4 roast in preheated oven until fork easily punctures thickest part of stem about 12 minutes.

Sprinkle with lemon juice just before. Toss to coat the spears then sprinkle with parmesan cheese garlic salt and pepper. Line up asparagus and push together season with salt and pepper then sprinkle with grated parmesan. With very little prep and cook time you end up with the most delicious tender vibrant green asparagus. Add asparagus and garlic.

Water to a boil. Place the asparagus into a mixing bowl and drizzle with the olive oil. Sprinkle on some salt and pepper then spritz with some olive oil and you are good to go. In a large skillet bring 1 2 in. Bake in the preheated oven until just tender 12 to 15 minutes depending on thickness.

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Sprinkle asparagus with parmesan cheese sea salt and garlic powder. Roast in a preheated oven at 400 f for 12 minutes or until cooked to your liking. Sprinkle asparagus with parmesan cheese sea salt and garlic powder. Water to a boil. Sprinkle with lemon juice just before.

Roast in a preheated oven at 400 f for 12 minutes or until cooked to your liking. Cook covered until asparagus is crisp tender 3 5 minutes.