Like the latter this simple concoction of glutinous balls mini sago pearls and jackfruit strips is also widely enjoyed as a dessert or midday snack. Considered a heated version of the halo halo it consists of other local fruits such as bananas jackfruit taro corn and sweet potatoes kamote. Ginataang bilo bilo is a filipino dessert made with glutinous rice balls in a sweet coconut milk together with sweet potato taro various yams jack fruit saba banana and tapioca pearls. How to cook ginataang bilo bilo filipino ginataang bilo bilo recipe is usually served as a afternoon snack and best eaten freshly cooked while the bilo bilo is at its best pillow soft. Ginataang bilo bilo with langka is a filipino snack dish.
It typically contains sago and jackfruit. Ginataang bilo bilo snack consist of gata coconut milk saging na saba cardava banana kamote sweet potato sago tapioca pearls bilo bilo sticky glutinous rice balls and langka jackfruit. In tagalog ginataang bilo bilo translates to done with coconut milk. Ginataang bilo bilo is a warm sweet filipino dessert that has coconut milk and glutinous rice balls bilo bilo as its basic ingredients. Ginataang bilo bilo or ginataang halo halo is a popular filipino afternoon snack or dessert.
The dish is typically served in the. The dish is typically served in the. It typically contains sago and jackfruit. Some people consider this as a simplified version of the ginataang halo halo. Like the latter this simple concoction of glutinous balls mini sago pearls and jackfruit strips is also widely enjoyed as a dessert or midday snack.
