Ginataang bilo bilo is a popular filipino dessert made from sticky rice balls and coconut milk. Ginataan bilo bilo is a great comfort food especially on a rainy day. Considered a heated version of the halo halo it consists of other local fruits such as bananas jackfruit taro corn and sweet potatoes kamote. In tagalog ginataang bilo bilo translates to done with coconut milk. It typically contains sago and jackfruit.
Made with glutinous rice balls plantain bananas sweet potatoes and tapioca pearls that is cooked in sweet coconut milk and to make it more special jackfruit is also usually added. The dish is typically served in the. Fancier versions will also contain sweet potato and plantain. Ginataang bilo bilo or ginataang halo halo is a popular filipino afternoon snack or dessert. Ginataang bilo bilo is a filipino dessert made with glutinous rice balls in a sweet coconut milk together with sweet potato taro various yams jack fruit saba banana and tapioca pearls.
Ginataang bilo bilo with langka is a filipino snack dish. Ginataang bilo bilo with langka is a filipino snack dish. Made with glutinous rice balls plantain bananas sweet potatoes and tapioca pearls that is cooked in sweet coconut milk and to make it more special jackfruit is also usually added. Ginataan is a tagalog word which refers to coconut milk based dishes and bilo bilo means chewy rice balls which are made of sweet rice flour and water. Ginataang bilo bilo is a popular filipino dessert made from sticky rice balls and coconut milk.
