Half a cup of rice. 1 cup corn seed. We need 40 minutes to prepare this snack and with this amount of raw material we can serve 6 desserts. 1 cup white glutinous rice 4 cups water 2 1 4 cups coconut milk 3 4 cup sugar 1 can cream corn or whole corn. This ginataang mais recipe or sweet corn and rice pudding with coconut milk is a variation of the traditional filipino dish called ginataan which has a wide range of ingredients from different kinds of fish meat and vegetables that is cooked in coconut milk depending on what kind of ingredients are used.
However unlike most forms of ginataan ginataang mais can be considered. Enjoy the flavors of home with this creamy ginataang mais recipe. Ginataang mais is a filipino dessert and snack made from whole kernel corn and coconut milk. Try this super quick and easy filipino snack ginataang mais. The only tedious part is extracting the coconut milk.
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Cooking this snack is very simple and requires just a few ingredients. Recipe reprinted with permission from quintessential filipino cooking by liza agbanlog page street publishing 2018. A rice pudding that incorporates whole sweet corn kernel to glutinous rice cooked in coconut milk and sugar. 2 cups whole kernel corn 1 cup glutinous rice 2 cans coconut milk cup white sugar all ingredients were bought with my own money. Simmer rice in water until cooked.
Simmer rice in water until cooked. Cooking this snack is very simple and requires just a few ingredients. This is considered as a comfort food by some people that i know. However unlike most forms of ginataan ginataang mais can be considered. A popular delicacy in the philippines the rice gruel is commonly served as a filling midday snack or after dinner dessert.
2 cups whole kernel corn 1 cup glutinous rice 2 cans coconut milk cup white sugar all ingredients were bought with my own money. Half a cup of rice.
