Some people also refer to this as nigerian red stew or africain red stew. The yorubas are experts in preparing delicious pots of stew with red bell peppers that slay to the heavens. Goat meat is the most popular meat across africa. Add the goat meat to the egusi mixture and simmer together for about an hour or until the meat is tender. Growing up in nigeria goat meat wasn t something we ate ordinarily and on a daily basis but these days you can make it for sunday dinner and for thanksgiving.
The same thing can be said for venezuela s chivo stew. The only difference is the spices and preparation method. Library of congress american memory project africa west. Gatherings and parties woulds always call for these tender spicy but not overly hot curried goat stew. This goat meat stew is a version of a beloved filipino dish calderata with carrots potatoes and peas in a flavorful tomato sauce.
This goat meat stew is a version of a beloved filipino dish calderata with carrots potatoes and peas in a flavorful tomato sauce. The same thing can be said for venezuela s chivo stew. Serve it hot over cooked rice. Some people also refer to this as nigerian red stew or africain red stew.
