On a lightly floured surface roll dough out to a 9 12 inch rectangle spread with 2 tablespoons of margarine. Grandmother stougaard s caramel pecan sweet rolls. Cinnamon buns and rolls feedeo virtualkanelbulle oven. Rate this grandmother stougaard s caramel pecan sweet rolls recipe with 1 2 cup milk 1 2 tsp white sugar 1 2 tsp salt 1 4 cup margarine 1 8 cup warm water 110 degrees f 1 25 oz envelope active dry yeast 1 egg 2 1 2 cups all purpose flour or as needed 2. Pinch the seam together to.
I used chopped walnuts instead. 1 2 cup pecan halves. Grandmother stougaard s caramel pecan sweet rolls. Place pecan halves upside down in rows over the sugar mixture. Place pecan halves upside down in rows over the sugar mixture.
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I usually make just cinnamon rolls and never stick buns sweet rolls but i thought these turned out very nicely. 1 8 cup warm water 110 degrees f. Having a reasonable amt of carbs with a carbs calorie ratio of 57 14 it has the same amt as chicken soft serve ice creams and egg rolls. Pinch the seam together. Roll the dough up starting at the long end to form a log.
Mix together 1 4 cup of sugar with the cinnamon. The flavor and amount of cinnamon and caramel was right on and the amount of nuts was just right too. Heat just until a skin starts to form on the top then remove from the stove and stir in salt and 1 4 cup margarine. Heat just until a skin starts to form on the top then remove from the stove and stir in salt and 1 4 cup margarine. Mix together 1 4 cup of sugar with the cinnamon.
Heat just until a skin starts to form on the top then remove from the stove and stir in salt and 1 4 cup margarine. I usually make just cinnamon rolls and never stick buns sweet rolls but i thought these turned out very nicely. 1 2 teaspoon white sugar. I used chopped walnuts instead. Pour the milk into a small saucepan and set over medium heat.
Heat just until a skin starts to form on the top then remove from the stove and stir in salt and 1 4 cup margarine. On a lightly floured surface roll dough out to a 9 12 inch rectangle spread with 2 tablespoons of margarine.
