Remove each batch when brown and allow the pan to reheat before frying the next batch. Reduce the heat and return the lamb onion and garlic to the pan. Heat the oil in a large pan or casserole that has a lid over medium high heat and brown the lamb pieces all over. Heat the olive oil in a large heavy bottomed pot over medium high heat. Remove the chilli and rosemary and discard.
Greek lamb stew with orzo pasta recipe giouvetsi with lamb my greek dish red wine chopped tomatoes grated kefalotyri cheese orzo pasta and 7 more greek lamb stew with herby roasties abel and cole. Add the capsicum wine stock and bay leaves. Cook it in the oven at 170 c 325 f gas mark 3 for about 1 hrs then reheat at the same temperature to serve. Add enough water to just cover the stew and simmer for 1 hour 30 minutes to 2 hours or until the lamb is tender and sauce has thickened. Return the lamb and juices to the dish stir through the black olives and bring to a simmer.
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Transfer to a bowl. Uncover spoon yogurt mixture on top return to oven and bake until casserole is bubbly about 20 minutes. To serve bring the stew to a simmer on the hob. Transfer to a bowl. Sprinkle with remaining 1 4 cup mint and 1 4 cup dill on top of dish and serve.
To serve bring the stew to a simmer on the hob. Greek lamb stew with orzo pasta recipe giouvetsi with lamb my greek dish red wine chopped tomatoes grated kefalotyri cheese orzo pasta and 7 more greek lamb stew with herby roasties abel and cole. Set the stew aside to cool. Remove each batch when brown and allow the pan to reheat before frying the next batch.
