Imagine how festive the green jars would look tied with red christmas ribbon. Trim off the pink flesh and the green and pale green outer portions of the watermelon rind. Move the pickles to a 2 quart jar using a canning funnel and ladle. Bring to a boil and hold for 1 minute then carefully add the watermelon. Not just the rinds but the whole slice it s a mouthwatering refreshing combination of sweet and salty crunchiness.
Return to a boil and turn off the heat. Other watermelon rind recipes. Combine 8 cups water and two tablespoons kosher salt in a large pot and bring the water to a boil. Remove the pan from heat and cool for 30 minutes. Cut rind from watermelon you should have about 4 1 2 pounds rind.
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These are some of the prettiest pickles ever. Add the apple cider vinegar water sugar ginger salt and spices to a 2 quart saucepan set over medium high heat. For altitudes up to 3 000 feet add 5 minutes. 10 000 feet add 20 minutes. Watermelon health benefits.
6 000 feet add 10 minutes. Editor s note the processing time listed is for altitudes of 1 000 feet or less. Cut the rind into 1 by 2 inch pieces. Packed with vitamins and minerals the rind offers lots of nutrients such as vitamin c vitamin b6 and vitamin a as well as potassium and magnesium. We know that watermelon is the ideal refreshment on a hot summer day but did you know that the watermelon rind is the healthiest part of the fruit.
Green tomato and watermelon rind achaar this recipe from chef cheetie kumar of garland in raleigh n c who replaced mango in mango pickle with green tomatoes and watermelon rinds. Home canning is a delightful cooking experience but requires equipment such as a canner very large pot a rack for the jars to rest in and the jars and lids. Red white and green slices of watermelon float in brine with feathery green dill chunks of celery and garlic cloves. For best results prepare two days before eating. Green tomato and watermelon rind achaar this recipe from chef cheetie kumar of garland in raleigh n c who replaced mango in mango pickle with green tomatoes and watermelon rinds.
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Red white and green slices of watermelon float in brine with feathery green dill chunks of celery and garlic cloves. You want the white part of the rind with just a little bit of pink flesh of the watermelon left. Imagine how festive the green jars would look tied with red christmas ribbon.
