In an oven safe skillet over medium high heat heat olive oil then add pork. Tender grilled pork loin chops with lemon and rosemary are topped with a simple balsamic glaze for a quick and easy summer dinner. Let marinate refrigerated for 4 hours then return to room temperature before grilling. Set pork chops aside and cover with foil for another 5 min until pork is cooked at an internal temp of 160 degrees. In a small bowl mix together butter rosemary and garlic.
Grill over medium high heat for about 20 minutes. Make the pork chop marinade by whisking 2 tbsp chopped rosemary 1 tsp dijon mustard 1 2 tsp garlic powder 1 1 2 tsp kosher salt 1 2 tsp black pepper 1 2 cup red wine vinegar and a 1 4 cup of olive oil. Cook 3 5 min each side. With the rapid approach of the fall season and winter quickly on its heels we seem to be cranking up the grill more often. These boneless grilled pork loin chops are super easy to make on the grill and perfect for a quick summer dinner.
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Add the pork chops coat with the marinade squeeze out excess air and seal the bag. Add the pork chops coat with the marinade squeeze out excess air and seal the bag. Just marinate them for about a half an hour and they. Grill over medium high heat for about 20 minutes. Rub dried rosemary on each side of the pork chops.
Season pork chops generously with salt and pepper. In an oven safe skillet over medium high heat heat olive oil then add pork.
