All i ever ate was grape jelly. Bring back to a rapid boil for about 5 minutes stirring constantly. I was a little taken back when i saw that this recipe called for 15 habaneros but it is not overwhelming hot the sweet pineapple is a perfect balance. Or combine jam with cream cheese sharp shredded cheddar and diced green onions to make a cheese ball then roll in chopped pecans. Wearing gloves cut peppers in half and remove the seeds and pulp.
Bring to a boil and add the pineapple reserved pineapple juice minced bell pepper habanero peppers and carrots. Mix sugar apple cider vinegar and salt together in an 8 quart pot and cook over medium heat to dissolve the sugar. Growing up i was pretty boring actually. Spread pineapple habanero jam over cream cheese and serve with crackers for a quick appetizer. Pineapple habanero jam recipe.
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This is a wonderfully sweet and spicy jelly perfect poured over cream cheese and served with crackers or as a sandwich spread. Ladle hot jam into sterilized canning jars leaving 1 4 inch head room. This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful confetti like look and and an intense spicy kick. I m not sure why. Mash mangos and pineapple to a chunky consistency with a potato masher.
If you like a spicier jam substitute ghost pepper for the habanero pepper or try a combination of ghost and habanero. A recipe for sweet and spicy habanero pepper jam made with plenty of habanero peppers. Chop the retained chiles halves into shreds and add back to jam. I used to shy away from making jams and jellies. Goes especially well with chicken or pork.
Or combine the jam with cream cheese sharp shredded cheddar and diced green onions to make a cheese ball then roll in chopped pecans. Process jars in hot water bath for 10 minutes. Or combine the jam with cream cheese sharp shredded cheddar and diced green onions to make a cheese ball then roll in chopped pecans. If you like a spicier jam substitute ghost pepper for the habanero pepper or try a combination of ghost and habanero. This is a wonderfully sweet and spicy jelly perfect poured over cream cheese and served with crackers or as a sandwich spread.
Process jars in hot water bath for 10 minutes. Bring to a a simmer. Bring to a boil and add the pineapple reserved pineapple juice minced bell pepper habanero peppers and carrots. Pineapple habanero jam super easy hot pepper jelly is a must in every cook s arsenal. All i ever ate was grape jelly.
