Snip the ends off the garlic cloves and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Drizzle with the oil and sprinkle with salt and pepper. Drizzle with the oil and sprinkle with salt and pepper. Make this soup when you are feeling tomato rich. Roast at 375 degrees f 195 degrees c for 1 hour.
Roast at 375 degrees f 195 degrees c for 1 hour. Drizzle with the oil and sprinkle with salt and pepper. Make this soup when you are feeling tomato rich. Roast at 375 degrees f 195 degrees c for 1 hour. Add stock basil and vinegar.
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Place the tomato halves cut side up on a baking tray with the garlic cloves. Add stock basil and vinegar. Place the tomato halves cut side up on a baking tray with the garlic cloves. Roast at 375 degrees f 195 degrees c for 1 hour. Roast at 375 degrees f 195 degrees c for 1 hour.
Feb 14 2012 a summer fall specialty blending the flavors of garden fresh basil and juicy tomatoes. Snip the ends off the garlic cloves and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Feb 14 2012 a summer fall specialty blending the flavors of garden fresh basil and juicy tomatoes. Place the tomato halves cut side up on a baking tray with the garlic cloves. Roast at 375 degrees f 195 degrees c for 1 hour.
Snip the ends off the garlic cloves and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Roast at 375 degrees f 195 degrees c for 1 hour. Drizzle with the oil and sprinkle with salt and pepper. Snip the ends off the garlic cloves and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray.
