Malted flour also known as malted barley flour is often used as a replacement for other kinds of bread flours that typically have low diastatic activity. The giusto s name has become synonymous with quality among chefs and bakers. For three generations the giusto s family has been committed to providing the freshest highest quality natural and. The higher ash content increases the nutritional value of the flour without compromising its baking performance. We are temporarily not allowed to call this product certified organic just prior to the covid 19 crisis breadtopia moved to a new facility and now due to health safety concerns all organic certification inspections have been put on hold in our area.

This organic malted wheat flour is perfect for sourdough and rustic style breads of any shape and size. Giusto s is the leading processor and wholesaler of organically grown grains in the western united states. A true high gluten flour milled from organic hard spring wheat. 14 1 protein 58 ash malted. High protein for bread rolls pizza puff pastry we carefully select wheats renowned for their bread making qualities to create this strong white flour.

This sifted bread flour produces a velvety texture and bright clean flavor in sourdough and yeast breads rolls and enriched breads. It is the ideal choice for breads when optimum volume and a little extra chew is desired. Bake the bread for about 40 minutes tenting it lightly with aluminum foil after 20 minutes. It has a high protein level and bakers report good extensibility and tell us that the dough holds up well during long fermentations. To enhance a great bread recipe bake your bread or pizza on a preheated.

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Premium high gluten mid protein standard patent premium patent short patent high protein bread low protein bread hotel and restaurant h r all purpose self rising clear cake flour pastry flour whole wheat flour malted barley pizza flour. Remove the bread from the oven turn it out of the pan and cool it on a rack before slicing. Giusto s vita grain is the best you can bake with providing performance flavor and choice. Its interior will register 195 f on an instant read thermometer when it s done. High protein bread flour available in 3 10 and 50 lb bags.

Organic type 85 malted is not quite white flour and not quite whole grain. Diastatic activity is the process in which enzymes convert starches into sugar or maltose. Store for 5 days well wrapped at room temperature or freeze for 3 months. Organic type 85 malted is not quite white flour and not quite whole grain. Premium high gluten mid protein standard patent premium patent short patent high protein bread low protein bread hotel and restaurant h r all purpose self rising clear cake flour pastry flour whole wheat flour malted barley pizza flour.

Store for 5 days well wrapped at room temperature or freeze for 3 months. This sifted bread flour produces a velvety texture and bright clean flavor in sourdough and yeast breads rolls and enriched breads. This organic malted wheat flour is perfect for sourdough and rustic style breads of any shape and size. Malted flour also known as malted barley flour is often used as a replacement for other kinds of bread flours that typically have low diastatic activity.