Homemade Caramel Sauce

But don t go i promise you that making real caramel sauce with caramelized granulated sugar is not that difficult. Bring brown sugar butter and milk to a gentle boil and cook until thickened 1 to 2 minutes. One small skillet preferably cast iron and one large sauce pan.

Camila Farah

It s in a few upcoming recipes so why not just have it ready. Tip the sugar into a heavy based frying pan stir in 4 tbsp water then place over a medium heat until the sugar has dissolved. Mix the brown sugar half and half butter and salt in a saucepan over medium low heat. Remember the whole goal is creamy smooth caramel sauce. To make caramel sauce first you start by heating white granulated sugar.

I use an instant read or candy thermometer when making my caramel sauce. Leave the sauce to cool then tip into a squeezy bottle. Cook while whisking gently for 5 to 7 minutes until it gets thicker. I recommend going ahead and making it just to have on hand. Turn up the heat and bubble for 4 5 mins until you have caramel.

How to make homemade caramel sauce. How to make easy homemade caramel sauce. The recipe below makes about 1 1 2 cups of caramel sauce. Make sure you are using real sugar not a sugar substitute as the sugar heats it will melt and start to caramelize hence the name caramel changing color and creating caramel flavors. Take off the heat then carefully stir in the cream and butter.

RELATED ARTICLE :

marinated carrots and onions
marzetti avocado lime ranch dressing
melting moments ice cream sandwich

You can do it. Instead you can gently swirl the pan over the heat if needed but be sure not to let the caramel go high up onto the sides of the pan or this will make the caramel sauce grainy as well. You need sugar butter cream vanilla and a dash of salt. You can do it. How to make homemade caramel sauce.

You need sugar butter cream vanilla and a dash of salt. I use an instant read or candy thermometer when making my caramel sauce. It s in a few upcoming recipes so why not just have it ready.