Sprinkle the seasonings over the ground turkey and mix well. Form into patties and cook as needed freezing leftovers. Place sausages into the hot skillet and cook until until browned and the middle is no longer pink. Shape turkey sausage into small patties. I ve been searching for the perfect turkey breakfast sausage and this is it.

Blend all ingredients together in a spice grinder or mini food processor or you may also just stir together if you like some chunkier bits of fennel in your sausage. Fry up a small sample patty to test out the seasonings. Mix sage salt black pepper red pepper flakes and marjoram together in a small bowl. Step 2 cook patties in a large skillet over medium high heat until no longer pink in the center and the juices run clear about 5 minutes per side. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands.

Not only is it much healthier than store bought greasy pork sausage it s delicious too. Store in an airtight container until ready to use. If time permits refrigerate overnight to let the meat absorb the flavor of the spices. Ingredients 2 pounds ground turkey 1 tablespoon brown sugar 2 teaspoons kosher salt 1 teaspoons ground black pepper 1 teaspoons ground sage 1 teaspoons ground thyme teaspoon dried marjoram teaspoon red pepper flakes. I did use 93 7 lean turkey and the packages i bought jennie o were 1 25lbs each so it made a little more than the recipe stated.

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If you love breakfast sausage try this homemade recipe. Directions combine all ingredients use less pepper if you don t want a spicy taste and blend well. Folks say they ve successfully used ground turkey chicken venison goat elk and even squirrel to make this breakfast sausage. Heat a bit of olive oil and butter in a large skillet on medium heat. Don t overcook or they will dry out remove from the.

Form it into patties and fry until no longer pink inside or freeze them for another day. The seasonings are spot on. Ingredients 2 teaspoons dried sage 2 teaspoons salt 1 teaspoons dried marjoram 1 teaspoon dried savory 1 teaspoon ground black pepper teaspoon whiskey barrel smoked sugar teaspoon ground mace 1 pinch ground cinnamon 1 pinch crushed red pepper flakes. I also had several people from other countries like guatemala germany and spain tell me that they don t sell breakfast sausage in the stores where they live and were happy to find this easy recipe so they could enjoy one of their favorite foods again. To use mix with 1 pound ground meat.

Chill seasoned meat 3 hours before using. Chill seasoned meat 3 hours before using. Form it into patties and fry until no longer pink inside or freeze them for another day. If you love breakfast sausage try this homemade recipe. Not only is it much healthier than store bought greasy pork sausage it s delicious too.

To use mix with 1 pound ground meat. Blend all ingredients together in a spice grinder or mini food processor or you may also just stir together if you like some chunkier bits of fennel in your sausage. Sprinkle the seasonings over the ground turkey and mix well.