To make a more traditional appetizer out of this spinach and artichoke dip you could toast some crostini bread place a spoonful of the dip on top spread a tad with a knife if you like add a sliver of brie to the hot dip thin so it can melt and sprinkle with. The best spinach artichoke dip. It s the perfect easy appetizer for holidays or parties because it s always a crowd pleaser and it only takes a few minutes to prepare. The result is a creamy cheesy and amazingly delicious hot spinach dip. There s a reason this warm cheesy spinach artichoke dip is so popular.
Made of just six ingredients and ready in less than 30 minutes this spinach artichoke dip is a favorite. I will admit i bartend for a restaurant whos spin dip is really creamy and this recipe was really nothing like it. Marinated artichokes are typically found in a jar within the international italian section of the grocery store and they are extremely easy to work with. The body of spinach artichoke dip is made up of cream cheese and half and half. You can even make it a day or two ahead of time and bake it when you re ready.
This dip was perfect with the garlic parmesan breadsticks i made from this site. One of my favorite dips has always been this baked spinach artichoke dip recipe that i grew up with my mama making. What makes this particular spinach and artichoke dip recipe so good is that it is made with fresh spinach. I had a craving for spinach artichoke dip and it was satisfied. Tips for making fresh spinach artichoke hot dip this bakes in a pan and you may serve it in the pan or transfer to a bowl.
This hot spinach artichoke dip is so quick and easy. This hot spinach artichoke dip is so quick and easy. This dip was perfect with the garlic parmesan breadsticks i made from this site. Made of just six ingredients and ready in less than 30 minutes this spinach artichoke dip is a favorite. To make a more traditional appetizer out of this spinach and artichoke dip you could toast some crostini bread place a spoonful of the dip on top spread a tad with a knife if you like add a sliver of brie to the hot dip thin so it can melt and sprinkle with.