Size of finished fry bread is adjustable. Makes 7 8 pieces of about 5 6. Cut hot fry bread into wedges and serve with salsa or a dipping sauce. The most popular way to use fry bread is in the previously mentioned navajo tacos which are fry bread topped with ground beef cheese lettuce black olives tomatoes and sour cream. Fry bread is a traditional american indian quick bread that can be served sweet or savory.

Make navajo tacos with indian fry bread. Authentic indian fry bread is a beloved tradition in the western united states. Mix ingredients together and knead it for a few minutes. Serve it up savory as navajo tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. Fry in hot oil flipping once until both sides are golden brown.

Turn dough out onto a lightly floured surface and knead briefly. Serve the bread as a taco salad base or with taco toppings popularly called navajo tacos. We put refried beans mexican seasoned ground beef grated cheese lettuce tomatoes black olives salsa and sour cream on top to make a great main dish for dinner. Add powdered sugar honey fruit whipped cream ice cream and more for your sweet dessert. Flatten each ball to 1 4 1 2 thick.

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Then fry the discs of dough in hot oil for a few minutes. To make indian fry bread you just mix together flour salt baking powder and water then let the dough rest for a bit before kneading it letting rest for a few minutes then dividing it into eight equal sections by pinching off golf ball sized amounts and flattening them out. Indian fry bread is also known as scones. Add taco meat lettuce tomato avocado cheese and sour cream. You can serve it with beef or stew or drizzle with honey too whatever suits your tastes.

This crisp and bubbly bread is wonderful for indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. In a large bowl stir together flour salt and water until a soft dough is formed. Be sure to make the circles of dough very thin for this use. Try it drizzled with honey and served alongside stew or braised beef. This recipe comes from my aunt who lived among a local indian tribe for many many years.

As stated above sweet fry bread is a traditional american indian quick bread recipe that can be served either savory or as a native american dessert. Exactly like a normal taco but just with a more fun shell. Separate into egg shaped balls. As stated above sweet fry bread is a traditional american indian quick bread recipe that can be served either savory or as a native american dessert. This crisp and bubbly bread is wonderful for indian tacos or served as a dessert with powdered sugar or sugar and cinnamon.

Separate into egg shaped balls. Then fry the discs of dough in hot oil for a few minutes. Turn dough out onto a lightly floured surface and knead briefly. Make navajo tacos with indian fry bread. Size of finished fry bread is adjustable.