On a lightly floured surface knead dough. Mix well add warm water and stir until dough begins to ball up. This crisp and bubbly bread is wonderful for indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. Cover and let stand for 30 minutes. In a small bowl combine the flour baking powder and salt.
Put flour baking powder and salt in a large bowl. There are many recipes for fry bread varying with the region and tribe. The dough is deep fried until golden brown and covered in savory or sweet toppings to enjoy. Shape dough into balls about 3 inches in diameter. In a small skillet cook beef over medium heat until no longer pink.
However the fry bread in the indian taco photos is not the right fry bread. In a small bowl combine the flour baking powder and salt. But i d already made the taco toppings and was running out of time so i went ahead and finished the tacos planning to make a better batch of fry bread later. Add the water and knead the dough until soft. It may be made with yeast and cornmeal and some recipes add shortening lard or another fat or include an egg this recipe is made with all purpose flour and baking powder creating a very simple fry bread with no extra fat or eggs.
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And that s what i did. Roll the dough until 1 4 inch thick then cut out rounds 4 inches in diameter. Stir in hot water to form a soft dough. Stir in hot water to form a soft dough. Stir in 1 1 2 cups lukewarm water.
It s the wrong fry bread. Cover and let stand for 1 hour. Mix the flour baking powder and salt together. It s the wrong fry bread. And that s what i did.
Mix the flour baking powder and salt together. Fry bread is one of those novelties that i don t make very frequently but when i do it s a real treat. However the fry bread in the indian taco photos is not the right fry bread. Put flour baking powder and salt in a large bowl. On a lightly floured surface knead dough.