Run gravy pouch under warm water and set aside. When the pressure is released from the instant pot check the internal temperature of the turkey with a meat thermometer. In a small bowl whisk together oil paprika herb mix salt and pepper. Melt butter in the pot. 1 on 6 quart instant pot select saute.

In small bowl mix garlic salt thyme and sage. Add 1 5 cups of water to the stainless steel insert. Pour the broth in the liner of the instant pot. Instant pot frozen turkey breast recipe in case you forget to defrost your meat for thanksgiving or year round. Cut open butterball turkey breast bag and rinse breast under warm water until you can remove the gravy pouch.

1 tbsp poultry seasoning you can find this on the spice aisle or make your own homemade poultry seasoning here 2 tbsp butter cut. Place the turkey in the instant pot breast side up. Melt butter in insert. Scrape off bits from the bottom of the pot. If your turkey breast has a gravy packet then run the breast under cold water to loosen the opening of the breast enough to remove the gravy packet.

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Sprinkle both sides of the breast with the poultry seasoning salt and pepper. Start by setting the trivet in your instant pot. You may be here because you re in a panic. Saute onion apple and celery until onion and celery are slightly translucent about 5 minutes. It should read at least 165 f.

A healthy easy pressure cooker recipe. Drizzle olive oil over turkey breast and rub to coat breast. How to cook an instant pot frozen turkey breast instructions are a must because you forgot to defrost. Cut into large chunks and place them into the bottom of the instant pot. Turn on a multi cooker such as instant pot and the select saute function.

Ingredients 1 tablespoon ground paprika 1 tablespoon herbes de provence 1 teaspoon seasoned salt 1 pinch salt and ground black pepper to taste 1 3 pound frozen boneless turkey breast in mesh thawed with gravy packet reserved 2 tablespoons extra virgin olive oil divided 1 cups chicken stock 3. Run the frozen turkey breast under warm tap water to release the gravy packet. If your frozen turkey breast comes with a gravy packet thaw it just enough to remove the gravy packet. I never use the gravy that comes with. Do not cut the inner netting of the breast it will help it keep it s shape.

Do not cut the inner netting of the breast it will help it keep it s shape. Ingredients 1 tablespoon ground paprika 1 tablespoon herbes de provence 1 teaspoon seasoned salt 1 pinch salt and ground black pepper to taste 1 3 pound frozen boneless turkey breast in mesh thawed with gravy packet reserved 2 tablespoons extra virgin olive oil divided 1 cups chicken stock 3. A healthy easy pressure cooker recipe. Sprinkle both sides of the breast with the poultry seasoning salt and pepper. 1 tbsp poultry seasoning you can find this on the spice aisle or make your own homemade poultry seasoning here 2 tbsp butter cut.

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I never use the gravy that comes with. In small bowl mix garlic salt thyme and sage. Run gravy pouch under warm water and set aside.