In a small bowl mix together sage salt pepper garlic powder thyme rosemary and oregano. If your breast comes with a gravy packet thaw it just enough under. Pressure cook manual on high pressure for 50 minutes. The skin is not going to crisp in the instant pot. Pour the broth into the instant pot.
Frozen turkey breast in the instant pot. 3 pounds turkey breast 39 minutes cooking time on high pressure with a 15 minutes natural pressure release 3 5 pounds turkey breast 46 minutes cooking time on high pressure with a 15 minutes natural pressure release. Instructions rub the turkey with butter then sprinkle it with the salt and pepper. Pour cup of broth on top. Drizzle olive oil over turkey breast and rub to coat breast.
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Place the turkey on top of the veggies. Put the lid on the instant pot and select high pressure for 60 minutes. Using the saute setting bring the broth to a boil. Close the lid of the instant pot and place valve in sealed position. Pour in your broth and place the turkey directly into the pot no trivet.
Place the trivet in the bottom of the instant pot. Place the trivet in the bottom of the instant pot. Place the turkey on top of the veggies. Unwrap meat and place breast in the pressure cooker on top of vegetables. Frozen turkey breast in the instant pot.
Pour in your broth and place the turkey directly into the pot no trivet. Instructions place frozen turkey breast under running warm water for 3 to 4 minutes to loosen gravy packet from turkey. In a small bowl mix together sage salt pepper garlic powder thyme rosemary and oregano.
