Substitute the butter with olive oil or coconut oil and swap out the milk cream and replace with coconut milk. 1 pound cremini mushrooms sliced and coarsely chopped. This soup is what an instant pot was made for. This is fast and amazing and much better than most of the mushroom soups here on youtube. Add the carrots vegetable broth curry paste and tahini to the instant pot.

4 cloves garlic minced. Throwing everything in the instant pot will give you a delicious soup in about 40. Lock the lid point valve to sealing and set the instant pot to cook at high pressure for 10 minutes. 1 teaspoon dried thyme. 1 teaspoon garlic salt.

Place all the pressure cook ingredients into the instant pot. Seal the lid and set to manual on high pressure for 5 minutes. Back to instant pot r garlicky mushroom soup recipe. In a traditional mushroom soup the vegetables are sautéed in butter and milk and or cream make up the creamy liquid. Whip up this garlicky instant pot r mushroom soup as a quick and easy way to satisfy your cravings for cream of mushroom soup.

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Slowly pour in chicken stock and bring to a boil while scraping any browned bits off the bottom of the pot. How to make the most awesome mushroom soup. Heat the olive oil then add the onion celery and carrots. Add the garlic crimini and shiitake mushrooms thyme and pepper. No need to boil potatoes for a long time or stand over a stove.

Add mushrooms and saute for 3 minutes. It should take about 15 minutes to come to pressure. Add garlic and stir until fragrant. Melt butter in the pot of a multi functional electric pressure cooker such as instant pot set to saute mode. 2 cups chicken stock.

Set the instant pot to sauté mode. The solution is dead simple. 1 3 cup heavy whipping cream1 4 cup all purpose flour. 3 tablespoons unsalted butter. But none of those ingredients are vegan.

Add the olive oil onions and garlic and sauté until the onions are translucent and lightly browned. Add the olive oil onions and garlic and sauté until the onions are translucent and lightly browned. Set the instant pot to sauté mode. Add mushrooms and saute for 3 minutes. Slowly pour in chicken stock and bring to a boil while scraping any browned bits off the bottom of the pot.

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But none of those ingredients are vegan. Place all the pressure cook ingredients into the instant pot. 4 cloves garlic minced. Substitute the butter with olive oil or coconut oil and swap out the milk cream and replace with coconut milk.