Italian buttercream has a smooth and creamy buttery taste if you prefer a less buttery more sugary frosting i would recommend a more traditional buttercream frosting. Less sweet than traditional buttercream and not as buttery tasting as its french counterpart its dainty taste and airy rich texture make it an upscale option for both frosting and decorating. If you simply prefer it sweeter you can add more sugar to the italian buttercream recipe and alternatively use salted butter to give it a sweet and savory taste. It still has many calories though i haven t found another one like it. The three most common types of buttercream are italian meringue buttercream swiss meringue buttercream and american buttercream.

French buttercream which uses egg yolks for a custard like frosting and german buttercream are also delicious options i would urge you to try out. In a saucepan combine the sugar corn syrup and water. Add a bit of coconut cream or melted and cooled white chocolate to lemon curd italian meringue buttercream. Heat to between 223 and 234 degrees f 106 to 112 degrees c or until a small amount of syrup dripped from a spoon forms a soft thread. Italian buttercream makes a great cake filling and frosting and is excellent for piping decorations.

58 3 star values. This icing is incredibly smooth and creamy and not overly sweet. Because it s made with italian meringue it s a lot lighter in color than most buttercreams and it looks almost pure white against a dark chocolate cake. If you re using the frosting for decorations. To color italian meringue buttercream gel food coloring works best.

RELATED ARTICLE :

54 4 star values. Buttercream frosting recipes italian meringue buttercream italian meringue buttercream. Once most of the butter is in add vanilla or your choice of flavorings. This light and fluffy buttercream is super stable thanks to a sugar syrup. I use this icing for wedding cakes or other special occasions mostly because it does require more time than other buttercream icings but there really is no comparison.

Bring to a boil over medium high heat stirring just enough to dissolve the sugar. 3 2 stars 303 ratings. Chocolate italian meringue buttercream is fabulous with a tablespoon or two of frangelico. Italian buttercream is creamy velvety and delicious. It is not difficult to make but does require some time.

It also holds up pretty well in warmer temperatures so if you re planning a summer party outside this is your go to buttercream. It also holds up pretty well in warmer temperatures so if you re planning a summer party outside this is your go to buttercream. Bring to a boil over medium high heat stirring just enough to dissolve the sugar. 54 4 star values. 58 3 star values.

It is not difficult to make but does require some time. French buttercream which uses egg yolks for a custard like frosting and german buttercream are also delicious options i would urge you to try out. Italian buttercream has a smooth and creamy buttery taste if you prefer a less buttery more sugary frosting i would recommend a more traditional buttercream frosting.